Alex Moreau, Batard-Montrachet Grand Cru 2013

(purchased fruit from vines on the Puligny side of the cru near the Chassagne border): Wet stone and menthol dominate the nose. Chewy and vinous but tighter at present and less harmonious than the Grandes Ruchottes. In a powerful style but not thick or heavy. The echoing finish is salty and dry. This will need time in bottle.

• Drinking Window: 2021 - 2030
• Reviewer Name: Stephen Tanzer
• Review Date: September 2015