le Clos du Caillou, Chateauneuf-du-Pape, La Reserve 2013

(aged in demimuids for 15 months): Brilliant ruby-red. Deep-pitched dark berry, cherry pit and incense aromas are sharpened by a smoky mineral quality and a suggestion of peppery spices. Clear, palate-staining blackberry and bitter cherry flavors become sweeter and more lively with air, picking up a suave lavender pastille nuance. Supple, slow-building tannins shape the finish, which hangs on with outstanding tenacity and a resonating floral note.

• Drinking Window: 2022 - 2029
• Reviewer Name: Josh Raynolds
• Review Date: April 2016